Ross Prentice is among the researchers who recently published a study in the Journal of Nutrition and Nutritional Epidemiology seeking to clarify the role that red and processed meat play in chronic disease risk in the diets of post-menopausal women. Hint: it’s complicated.
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In a new study, a tool to help discover undiagnosed dementia performed well in 2 separate health systems. “Around 50% of people living with dementia are undiagnosed,” said lead author Yates Coley, PhD, assistant biostatistics investigator at Kaiser Permanente Washington Health Research Institute (KPWHRI) and an affiliate assistant professor of biostatistics at the University of Washington.
When the World Health Organization (WHO) published an estimate of excess deaths worldwide during the COVID pandemic, Jon Wakefield expected some media interest. He did not anticipate a deluge of news stories and interview requests about the findings.