Provides a graduate-level overview of the multidisciplinary field of environmental and occupational health. Environmental, occupational, and nutritional problems in different settings (e. g. the workplace, community, and home) and at varying scaled (local, regional, and global) are considered, with special emphasis on considerations related to food systems and nutrition.
Prefix
ENV H
Number
511
Credits
4
Variable Credit?
No
Credit/no-credit only?
No
Joint Class?
No
Offered
Spring